Wednesday, April 25, 2012

Topic for Friday Announced

Once upon a time I got a waffle iron for my wedding. It sat, unopened, for a couple years.

Then I had a baby who was allergic to basically everything I ate, so I made waffles for practically every meal for 15 months while she nursed:

Waffles with raspberry jam. Waffles with applesauce. Waffles with syrup. Waffles with peanut butter. Waffles with peach preserves. Waffles with cool whip (non-dairy, of course).

Waffles and I were close. Too close. Especially since my waffles were always limp and dejected-looking. My husband wouldn't touch them, but I eventually forgot that waffles are supposed to be crispy, and I survived.

Until I stayed with my sister, and she made waffles for breakfast. REAL waffles. The kind of waffles that make you want to cry. And eat until you throw up.

It was then (but mostly after I got her recipe and tried it over and over with disappointing results) that I realized the problem: my waffle iron was a hunk-a-junk (unless you, reader, are the person who gifted it to me, in which case I say, "Thank you. It was a thoughtful gesture always to be remembered."). So I tossed it in the trash. Then I bought a fancy Belgian waffle iron, which worked alright, but which broke (as in crumbled into a heap of burning-hot rubble) half-way through a batch of waffles.

I swore off waffles. Who needed them? Not I! My house was a waffle-free zone for over a year. And then someone posted something on facebook or Pinterest about waffles, and I suddenly felt that I would sell my first born if it meant I could have a waffle.

So it was time to start shopping, again, for a waffle iron. My previous experiences with waffle irons had traumatized me into being very anxious about buying a new one. What kind was best? What brand was trust-worthy? How much money would I have to fork over? I actually ended up stumbling upon one at D.I. It was in its original, unopened box (otherwise, my overly-germ-freaked husband would have had nothing to do with it), and it was $8.00. It was fate! Especially when you consider that it has a fire-alarm-volume beeper that tells me when the waffle is finished cooking. Fate knows me so well.

I made waffles that night for dinner. AND THEY WERE SO GOOD. So I made them for breakfast the next day. And lunch. And now we have them twice/week. Once as a breakfast, and once as a dinner (usually Saturday nights when I have some wonderful gourmet thing planned, but then always decide that the last thing I want to do is cook).

Anyway, that was a very long and winding road to our destination. Which is the topic for Reader Recipe Friday:


I want your favorite recipe or favorite way of changing up an old recipe. Or topping suggestions.

I can't wait! Cause, you know, Saturday is (unofficial) waffle night.

1 comment:

  1. I'm so glad you found one that worked! They really are so good! I have a feeling you're going to share your moms recipe on Friday, so you can count that as mine too. Or I would share that yummy syrup, but it doesn't exactly fit the criteria for this blog.